Rosemarried

Slow Cooker Pumpkin Curry

Slow Cooker Pumpkin Curry | Rosemarried.com

The last few years, I’ve had relatively rotten luck with my garden. First, there are the evil crows in my neighborhood that take great delight in eating all my seeds and sprouts. (And these crows are smart! So smart, in fact, that I’m a little paranoid that they might read this blog post and punish me for it.) In addition, all the… Read More »

Sweet Cream Biscuits with Roasted Plums and Chai Infused Whipped Cream

sweet cream biscuits with roasted plums and chai whipped cream | rosemarried.com

When it comes to making biscuits, there are two ways to go about it. There’s the classic Buttermilk Biscuit, and there’s the Sweet Cream Biscuit. Buttermilk biscuits are typically made with buttermilk, and lots (and lots) of butter. Sweet cream biscuits, on the other hand, opt for heavy cream instead of buttermilk and butter. Buttermilk biscuits tend to be a… Read More »

Brussels Sprout Soba Salad with Fish Sauce and Mint

brussels sprout soba salad with fish sauce and mint | rosemarried.com

I’ll just come right out and say it: This is a David Chang recipe. Really, all I did was take his genius recipe and fiddle with it a bit. I made the sprouts and the sauce, mostly to his specifications. Then, I made some buckwheat soba noodles according to the package directions. Lastly, I tossed the soba noodles with the sprouts… Read More »

Peach Cornmeal Skillet Cake with Lavender

peach cornmeal skillet cake with lavender | rosemarried.com

I’ve made this recipe a couple of times now, and finally took the time to stop and snap a couple of photos. That’s the problem with delicious desserts, you see. They disappear far too quickly to take photos. Truth be told, however, this isn’t the most photogenic of cakes. Granted, this recipe is an adaptation of a Martha Stewart recipe…. Read More »

End of Summer Preserves: A Roundup of Canning Favorites and a Recipe for Quick Pickled Grapes!

end of summer preserving guide | rosemarried.com

As much as I hate to admit it, the end of summer is rapidly approaching. For some, it may already feel like summer is over. School is back in session, the days are getting shorter, and the nights are cool and crisp. I can’t say I’m ready for summer to be over. I want to savor it for just a… Read More »

Buckwheat Zucchini Muffins

Buckwheat Zucchini Muffins | Rosemarried

I recently received a copy of Erin Scott’s new cookbook,  ”Yummy Supper: 100 Fresh, Luscious & Honest Recipes from a {Gluten-Free} Omnivore“. I’m not gonna lie, I was a little hesitant about the book at first glance. For starters, I love gluten. I have no known gluten allergies or intolerances (pizza is my favorite food group!), thus, I have no need… Read More »

Grilled Artichokes with Garlic Herb Aioli + My Favorite Labor Day Grilling Recipes!

grilled artichokes with garlic herb aioli | rosemarried

  I don’t post a lot of grilling recipes here. That’s mostly due to the fact that my husband is the primary griller in our home, and I have no idea how he does what he does. Therefore, I cannot share these recipes and tips with you. His grill methods are a mystery to me! (I will say, however, that… Read More »