Rosemarried

Food Bloggers: Unplugged

unplugged

It’s funny, I’ve never really liked the term “food blogger”. There’s something about the term that just seems funny to me. The reality is, however, that I do write a blog about food. Like it or not, I suppose that means I’m a food blogger. And the more I think about it, the more I’m starting to be OK with… Read More »

Wintery Grilled Cheese (with Goat Cheese, Roasted Beets & Wilted Chard).

wintery grilled chs

It’s a quiet winter Sunday and I’m puttering about the house and working on various projects (cleaning, organizing, laundry, etc). It’s freezing outside and the weather is manic; alternating between snow flurries and sunshine. I’ve got a chill in my bones that I can’t quite shake, and no amount of coffee seems to do the trick. I click back and… Read More »

Recipe Swap: Coconut Brown Rice Pudding

puddin3 edit

  It’s our first recipe swap of 2012, and I’m only a few days late to the party. (Oh well! Better late than never, I suppose…) As many of you know, I’m part of the Burwell General Store Recipe Swap. The swap consists of 25 foodies and writers from all over the world, and each month we re-interpret a vintage… Read More »

Hello there, 2012: It’s Time to Detox.

2012

And just like that, life is suddenly normal again. The holidays have come and gone. The Christmas decor is all packed away. I’m back to sitting at a desk in a cubicle for 40 hours a week. And, of course, since it’s the first week of January I’m doing what every other resolution-making, gym-membership-buying American is doing this week: I’m… Read More »

Ringing in the New Year: The French 77

French 77 2

Let me start off by saying this: 2011 was a great year. *I turned 30. *I got the best bunny in the entire world, Little Omar. *I traveled to Chicago, Las Vegas, Los Angeles, and Seattle. *My niece, Jubalee, was born in July (and she’s perfect and beautiful and the best little chunk of a baby). *I finally got to… Read More »