Hello, everyone! My heart is still bursting from all the good things that happened this week, and I feel the need to say thank you. I’d like to thank Leela Cyd again for her amazing photography skills and for featuring my kitchen on The Kitchn. I’d like to say hello (and welcome!) to any new readers that discovered my blog… Read More »
It’s Valentine’s day and I am certainly feeling the love. I’m overwhelmed and filled with joy. It’s a great day! Let me list the reasons why… *I woke up this morning in a terrible funk. My husband (who works in coffee) had to work at 5am and I woke up to the sounds of our cat tearing about the house…. Read More »
Hi everyone! I’m super pleased to announce that my recipe for Slow Cooker Tomato-Basil Soup is the featured guest post over at AskChefDennis.com today! I’m honored to be a guest on Dennis’ blog, and I encourage you all to stop by his site to check out the recipe…
I’m so pleased. I killed three (not two, three!) birds with one stone with this recipe. Let me explain… First of all, I made these stuffed poblano peppers for this month’s Recipe Swap. If you aren’t familiar, the recipe swap consists of 25 foodies and writers from all over the world, and each month we re-interpret a vintage recipe (selected… Read More »
This recipe is really, really easy. This isn’t one of those awful recipes that makes a lot of promises (It only takes 15 minutes! It will look perfect! Everyone in your life will love you forever if you make this for them!), but then fails to live up to said promises (It actually took two hours! And it looks/tastes like… Read More »