smashed pea & mint pesto

As promised, here is another recipe I made for Cait’s bridal shower. I saw the recipe on The Kitchn last week, and decided to make it for the shower as it requires only 5 ingredients. And, I happened to have all 5 ingredients onhand (bonus points for me having a stocked pantry?)!

While The Kitchn calls this a ‘bruschetta’ I think it more resembles a pesto, and so I’m calling it a pesto. Whatever you feel like calling it, this is the perfect spring/summer appetizer. Its light, fresh, healthy, and oh-so-pretty to look at.

Smashed Pea & Mint Pesto
Adapted from Real Simple

1 bag of frozen shelled green peas, thawed
2 large sprigs of fresh mint (about 2 tbl, chopped)
Olive oil
Salt & fresh ground pepper

Lightly pulse the thawed peas and chopped mint in a food processor. Drizzle in olive oil, and pulse again for just a moment. Season with salt and pepper to your liking. And that’s it! Seriously, its that easy. (I’m sure one could do a lot of different variations on this recipe — add garlic, or lemon juice, or parsley, etc. But seriously, its delicious just as it is!)

2 Responses

  1. Cori says:

    Love the recipes Lindsay! I swear right now the only blogs I am keeping up on belong to “Strannigan” girls. I am passing this invite along for one of my bridal showers: yum!

  2. […] My Favorite Summertime Recipes (Listed Clockwise from the Top Left) 1. Slow Cooker Carnitas 2. 24 Hour Dill Pickles 3. Cabbage Slaw with Fennel, Apple, and Jalapeno 4. Potato Salad with Yogurt, Arugula and Dill 5. Strawberry and Goat Cheese Hand Pies 6. Smashed Pea and Mint Pesto […]

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