Oh, summertime. I just can’t get enough of you.
I love the heat, brightly colored sundresses, summer reading, and family vacations. I love stone fruits and summer squash and berries and green beans and peppers and fresh basil. I love camping, grilling, boating, and hiking. I love summertime adventures.
And, I love fruit-laden summer desserts. James beard once said, “Of all the desserts in the spectrum of cuisines, I find those made with fruit the most rewarding.” I tend to agree with Mr. Beard. Fruit desserts are simple and rustic, and they really let the fruit shine. There’s really nothing better than a simple fruit dessert in the middle of summer, when fruit is ripe, sweet, and perfectly juicy.
This is one of those perfect summer desserts. The broiled apricots take mere minutes to make, and they taste so darn good. The broiling caramelizes the exposed flesh of the apricot, and the sweetness of the caramelized apricot pairs beautifully with the tangy goat cheese and salty pistachios.
- 2 ripe (but firm) apricots
- 1 Tablespoon dark brown sugar
- 4 Tablespoons goat cheese, room temperature
- 1 Tablespoon plain Greek yogurt
- 1 Tablespoon honey, plus more for drizzling
- 1/2 cup shelled pistachios, roughly chopped
- Freshly ground black pepper
- 1/8 teaspoon ground nutmeg
- Using a whisk, whip together the goat cheese, honey, and Greek yogurt. Mix until fluffy and well combined. Set aside.
- Slice the apricots in half, and remove the pits. Place on a lined baking sheet (skin down) and sprinkle the brown sugar evenly over the surface of the apricots. Place under the broiler for 3-5 minutes, or until the tops of the apricots are beginning to brown and bubble. Remove from oven, and allow to cool for a minute or two.
- Place a spoonful of the goat cheese mixture in the indent of each apricot (where the pit used to be). Sprinkle chopped pistachios over the top of the goat cheese, and liberally drizzle honey over the fruit. Top with a generous sprinkling of nutmeg and freshly ground black pepper. Enjoy immediately.