(Photo by Leela Cyd for The Kitchn)
My name is Lindsay. I live in Portland, Oregon. I have a husband (Nich), cat (Penelope), and a bunny (Lil Omar).
I like to cook. And I like to write. So, I started this here blog.
I often describe my style of cooking as “Slow food for fast life”. I work a full time job, I’m on the board with my local farmer’s market, I coordinate weddings for Plate and Pitchfork, host the PDX Food Swap – and am generally always on the go! While I’m passionate about sustainable living and eating whole and healthy foods, it’s hard to actually cook this way in the midst of a hectic schedule. Thus, my cooking reflects the struggles of a working woman who’s doing her best to support a diet that is local and seasonal.
I do hope you enjoy it. And, of course, thank you for reading!
If you’d like to contact me, please send an email to: lindsay (dot) strannigan (at) gmail (dot) com
You can also find me on Facebook | Twitter: @rosemarried |
Instagram: rosemarried | Rosemarried on Pinterest
PRESS:
“Lindsay’s Light & Lovely Rental Kitchen”, Kitchen Tour for TheKitchn.com – By Leela Cyd
“Slow Cooker Tomato Basil Soup“ – Guest post on AskChefDennis.com
Interview with Lindsay on Food is a Love Story – by Kirsten Saladow
My Lemon Thyme Bruschetta won Food Day’s ‘tweet your recipe’ contest! – The Oregonian