vegetarian
- Farro and Asparagus Salad with Goat Cheese and Lemon
- Roasted Potates with Peas, Pesto, and Chives
- Foraged Nettle Pesto
- Roasted Beet Crostini with Pistachio and Mint Pesto
- Roasted Brussels Sprouts with Hazelnut Romesco
- Potato and Celery Root Mash with Horseradish
- Roasted Carrot and Black Bean Tacos with Cilantro and Carrot Green Chimichurri
- Potato and Kale Soup with Rosemary and Tomatoes
- The Prettiest Watermelon Salad (with Cucumber, Basil and Fresh Mozzarella)
- Roasted Cherry Tomato Bruschetta with Balsamic & Honey
- Kimchi Breakfast Bowls
- Asparagus & Arugula Salad with Feta and Mint
- Curried Potato Salad
- Ramp Tartines with Ricotta and Ramp & Radish Pesto
- Sautéed Radishes with Butter and Chives
- Recipe Swap: Quinoa Stuffed Poblano Peppers
- Wintery Grilled Cheese (with Goat Cheese, Roasted Beets & Wilted Chard).
- Hello there, 2012: It’s Time to Detox.
- Sautéed Sweet Potatoes with Whiskey, Brown Sugar, Cayenne and Rosemary
- Green Beans with Blackberries, Caramelized Onions and Goat Cheese
- Fire Roasted Tomato Sauce
- Whole Wheat Raspberry Ricotta Scones
- Chioggia Beet Salad with Raspberry Mint Vinaigrette and Feta
- Happy Thursday: Grapesicles!
- Life’s Simple Pleasures: Salted Molasses Butter
- Recipe Swap: Strawberry Champagne Jam and Thumbprints
- Radish Leaf Pesto Pasta Salad
- Recipe Swap: Mashed Potato Pancakes with Lemon Tarragon Creme Fraiche
- Spicy Pickled Carrots
- New Market Post: Shaved Asparagus Salad
- Eggs en Cocotte
- For the love of beets.
- Quinoa Tabouleh
- Spring on a Plate: Radish & Leek Tartines
- Chickpea Pancakes & Shaved Brussels Sprout Salad
- Whole Wheat Apple Muffins
- Black Truffle and Chanterelle Risotto (and the Great Valentine’s Dining Dilemma)
- blood orange, escarole & hazelnut salad
- Eggs in a Nest.
- Shakshuka
- avocado mashed potatoes.
- Lemon Thyme Bruschetta
- Spiced Cranberry and Pear Compote
- Harissa Deviled Eggs
- potato gnocchi & rustic tomato sauce
- vegetable panang curry
- cabbage slaw with fennel, apple and jalapeno
- Potato Salad with Yogurt, Arugula and Dill.
- pickled okra.
- tomato pie.
- 24 hour dill pickles.
- pickled red onions
- creamy pesto pasta salad
- pickled sugar snap peas (!)
- smashed pea & mint pesto
- Baked Lemon Cream Pasta with Fresh Herbs
- date night: roasted asparagus with poached farm fresh eggs
- april: a foodie month (and, a recipe for cauliflower gorgonzola soup)
- lamb legs, egg salad, & the windy city.
- garlic confit.
- eating green: spinach pasta with kale and a pistachio & meyer lemon sauce.
- On Truffled Mac & Cheese and Orthodox Lent.
- potato kale soup
- vegetable stock.
- Bringing back the Brussels.