Rosemarried

End of Summer Preserves: A Roundup of Canning Favorites and a Recipe for Quick Pickled Grapes!

end of summer preserving guide | rosemarried.com

As much as I hate to admit it, the end of summer is rapidly approaching. For some, it may already feel like summer is over. School is back in session, the days are getting shorter, and the nights are cool and crisp. I can’t say I’m ready for summer to be over. I want to savor it for just a… Read More »

Buckwheat Zucchini Muffins

Buckwheat Zucchini Muffins | Rosemarried

I recently received a copy of Erin Scott’s new cookbook,  ”Yummy Supper: 100 Fresh, Luscious & Honest Recipes from a {Gluten-Free} Omnivore“. I’m not gonna lie, I was a little hesitant about the book at first glance. For starters, I love gluten. I have no known gluten allergies or intolerances (pizza is my favorite food group!), thus, I have no need… Read More »

Grilled Artichokes with Garlic Herb Aioli + My Favorite Labor Day Grilling Recipes!

grilled artichokes with garlic herb aioli | rosemarried

  I don’t post a lot of grilling recipes here. That’s mostly due to the fact that my husband is the primary griller in our home, and I have no idea how he does what he does. Therefore, I cannot share these recipes and tips with you. His grill methods are a mystery to me! (I will say, however, that… Read More »

Ingredient Spotlight: Percebes!

Percebes at Lincoln PDX

It’s not often that I am presented with a food or ingredient that is completely foreign to me. I consider myself to be a well-rounded and adventurous eater and I’ve tried a lot of different things in my lifetime. (I lived in Alaska, for crying out loud. We wild game of every shape and size. Have you ever eaten bear… Read More »

Cookbook Giveaway + A Recipe for Triple Berry Skillet Cobbler with Bourbon and Ginger

A Midsummer's Feast: Recipes for a Festive Summer Gathering

I am bursting with excitement, y’all. I wrote a cookbook. I tested recipes and slaved in my kitchen and edited instructions and pored over pages and now it’s finally done. My cookbook is published and I’m freaking out a little bit. I’m getting ahead of myself. Let me give you a little backstory. A few months ago, my friend Jenni… Read More »

Blueberry Lavender Jam with Vanilla Bean

blueberry lavender jam with vanilla bean | rosemarried

Sadly, this has not been a summer of canning. Rather, this has been a summer of work, writing a cookbook, throwing a pop-up beer garden for the World Cup, and getting ready for a tiny human. I’ve been distracted, to say the least. In the midst of the craziness, I’ve found pockets of spare time to can and preserve a… Read More »

The Best Wedge Salad with Buttermilk Blue Cheese Dressing

classic wedge salad with buttermilk blue cheese dressing | rosemarried.com

  I will make no apologies for my love of a good wedge salad. No, there is absolutely nothing to be ashamed of here – just crisp iceberg lettuce, drowning in blue cheese dressing and adorned with a myriad of tasty toppings. Sure, a wedge salad is a little cliché. This is nothing new, people. But you know what? A… Read More »